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Sticky rice (or glutinous rice) is probably the big crops in Vietnam. It really is opaque and may change clear when cooked. It doesn’t contain gluten along with the name just signifies that the rice becomes sticky when cooked.by soaking sticky rice overnight after which you can steaming it by by itself or with other substances like mung bean, pea

But standing out among the the assorted varieties, “xoi xeo” is not just Artistic art with a complicated combination of elements and color nevertheless the sophistication even leaks out to its odd identify.In spite of ingredients to produce “ Xoi xeo” are highly regarded and familiar with Vietnamese, this dish is tough to Prepare dinner. Th